{"id":293418,"date":"2026-07-27T19:09:40","date_gmt":"2026-07-27T10:09:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%ad%e5%b7%9d%e3%82%89%e3%81%85%e3%82%81%e3%82%93%e9%9d%92%e8%91%89-%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-27T19:09:40","modified_gmt":"2026-07-27T10:09:40","slug":"%e6%97%ad%e5%b7%9d%e3%82%89%e3%81%85%e3%82%81%e3%82%93%e9%9d%92%e8%91%89-%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293418\/","title":{"rendered":"Asahikawa Ramen Aoba Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000752_1193.jpg\"\/><br \/>Shoyu Ramen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1947, this long-established shop has created the source of Asahikawa ramen and continues to preserve its traditional flavor. The soup, infused with the aroma of seafood, uses spring water from the Daisetsuzan mountain range and is slowly simmered for a day with pork bones and chicken carcasses, combined with dashi made from dried sardines and kelp. It features a rich depth and a refreshing aftertaste that becomes more flavorful with each sip. The noodles are medium-thick, curly noodles with a low water content. The finishing dashi oil also includes chicken fat and seafood extract, resulting in a rich flavor and a clean aftertaste.<\/p>","protected":false},"author":9,"featured_media":191892,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293418","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191892"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}