{"id":293422,"date":"2026-07-27T19:09:56","date_gmt":"2026-07-27T10:09:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%89%e3%83%bc%e3%82%81%e3%82%93%e5%b1%b1%e9%a0%ad%e7%81%ab-%e6%97%ad%e5%b7%9d%e6%9c%ac%e5%ba%97\/"},"modified":"2026-07-27T19:09:56","modified_gmt":"2026-07-27T10:09:56","slug":"%e3%82%89%e3%83%bc%e3%82%81%e3%82%93%e5%b1%b1%e9%a0%ad%e7%81%ab-%e6%97%ad%e5%b7%9d%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293422\/","title":{"rendered":"Ramen Sant\u014dka Asahikawa Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000761_1201.jpg\"\/><br \/>The salt ramen soup is so delicious that you'll want to drink it all the way to the last drop.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1988, the main store of Ramen Santouka. The basic concept is \"easy to understand, ramen that anyone can continue to enjoy for a long time,\" with a soup that can be drunk to the last drop and char siu that has a meaty flavor. The rich tonkotsu soup, made by carefully simmering high-quality pork bones, vegetables, and dried fish separately before mixing them together, does not add excessive salt to encourage customers to drink it until the end. The refined medium-thin noodles cling well to the soup, creating a synergistic effect of umami. Salt, soy sauce, and miso ramen are each 950 yen, and spicy miso ramen is 1000 yen. There are also options like toroniku ramen. The service of cooling the boiled noodles for easier eating, known as \"nekojita ramen,\" is appreciated.<\/p>","protected":false},"author":9,"featured_media":191894,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293422","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191894"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}