{"id":293423,"date":"2026-07-27T19:09:57","date_gmt":"2026-07-27T10:09:57","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e3%81%ae%e8%9c%82%e5%b1%8b-%e4%ba%94%e6%9d%a1%e5%89%b5%e6%a5%ad%e5%ba%97\/"},"modified":"2026-07-27T19:09:57","modified_gmt":"2026-07-27T10:09:57","slug":"%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e3%81%ae%e8%9c%82%e5%b1%8b-%e4%ba%94%e6%9d%a1%e5%89%b5%e6%a5%ad%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293423\/","title":{"rendered":"Ramen no Hachiya Goj\u014d S\u014dgy\u014dten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000764_1207.jpg\"\/><br \/>Shoyu Ramen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Located on Goj\u014d Street, it was established in 1947 and is a pioneer of Asahikawa ramen. It is characterized by the addition of burnt lard at the finish. The unique broth, made from a light flavor of tonkotsu and dried sardines, pairs well with the firm, homemade noodles.<\/p>","protected":false},"author":9,"featured_media":191895,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293423","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191895"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}