{"id":293424,"date":"2026-07-27T19:10:03","date_gmt":"2026-07-27T10:10:03","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%89%e3%83%bc%e3%82%81%e3%82%93%e4%b8%89%e6%97%a5%e6%9c%88\/"},"modified":"2026-07-27T19:10:03","modified_gmt":"2026-07-27T10:10:03","slug":"%e3%82%89%e3%83%bc%e3%82%81%e3%82%93%e4%b8%89%e6%97%a5%e6%9c%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293424\/","title":{"rendered":"Ramen Mikazuki"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000762_1202.jpg\"\/><br \/>Add spiciness to the popular shio ramen - Spicy Shio Ramen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000762_1203.jpg\"\/><br \/>Shoyu Ramen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000762_1204.jpg\"\/><br \/>Spicy Miso Ramen that becomes addictive<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000762_1205.jpg\"\/><br \/>Representative shop for Asahikawa Tsukemen - Tsukemen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A ramen shop located in a residential area east of JR Asahikawa Shij\u014d Station. They do not cut corners from the stage of ingredient preparation, and the W soup, carefully made from pork bones and seafood, is smooth and free of off-flavors. It results in a high-level bowl that balances rich depth and a sharp aftertaste. The soy sauce ramen for 950 yen is enhanced by high-quality back fat sprinkled on top, adding richness and flavor. The weekly changing rice toppings and the meat rice for 350 yen are also popular side dishes.<\/p>","protected":false},"author":9,"featured_media":191896,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293424","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191896"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}