{"id":293448,"date":"2026-07-27T19:10:59","date_gmt":"2026-07-27T10:10:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%83%e7%a5%96%e8%b1%9a%e4%b8%bc%e3%81%ae%e3%81%b1%e3%82%93%e3%81%a1%e3%82%87%e3%81%86\/"},"modified":"2026-07-27T19:10:59","modified_gmt":"2026-07-27T10:10:59","slug":"%e5%85%83%e7%a5%96%e8%b1%9a%e4%b8%bc%e3%81%ae%e3%81%b1%e3%82%93%e3%81%a1%e3%82%87%e3%81%86","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293448\/","title":{"rendered":"The original pork bowl of Puncho"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000903_1418.jpg\"\/><br \/>There are 4 kinds of pork bowls from pine, bamboo, plum, and Hua depending on the amount of meat<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1933, the original Obihiro specialty, pork bowl. The pork bowl, created in pursuit of a \"taste that can only be found here in Obihiro,\" features pork seasoned with a secret sauce and grilled slowly over charcoal, resulting in exquisite flavor. Using only the finest domestic loin pork, it is tender, aromatic, and has a rich taste that pairs perfectly with rice, making it addictive. The menu is simple, offering pork bowls categorized as Matsuyama, Take, Ume, and Hana based on the number of meat slices, along with miso soup, nameko mushroom soup, and wakame seaweed soup. Takeout is also available.<\/p>","protected":false},"author":9,"featured_media":191957,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293448","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191957"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}