{"id":293451,"date":"2026-07-27T19:11:16","date_gmt":"2026-07-27T10:11:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8c%97%e6%b5%b7%e9%81%93-%e5%8d%81%e5%8b%9d%e6%96%99%e7%90%86-%e3%81%88%e3%82%93\/"},"modified":"2026-07-27T19:11:16","modified_gmt":"2026-07-27T10:11:16","slug":"%e5%8c%97%e6%b5%b7%e9%81%93-%e5%8d%81%e5%8b%9d%e6%96%99%e7%90%86-%e3%81%88%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293451\/","title":{"rendered":"Hokkaido Tokatsu Cuisine"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000883_1385.jpg\"\/><br \/>Jokatsu-san, Yurine of Yamanishi in Ohira-cho<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>\"Hokkaido Tokatsu Cuisine Enn\", which has a wide range of menus from skewers to rice. He honed his arms for nine years at a stall in the Obihiro specialty north, and after that, only graduates who went on their own, there are many fans from the stall days. The popular hell noodles and hell rice are both vegetables, and the hotness is 1 to 5. We also recommend the lily made with pesticide-free lily root and the fresh vegetable salad (nawate salad). A hearty lunch is also a reputation.<\/p>","protected":false},"author":9,"featured_media":191960,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293451","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/191960"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}