{"id":293480,"date":"2026-07-27T19:17:41","date_gmt":"2026-07-27T10:17:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%87%a7%e8%b7%af%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e3%81%be%e3%82%8b%e3%81%b2%e3%82%89\/"},"modified":"2026-07-27T19:17:41","modified_gmt":"2026-07-27T10:17:41","slug":"%e9%87%a7%e8%b7%af%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3-%e3%81%be%e3%82%8b%e3%81%b2%e3%82%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293480\/","title":{"rendered":"Kushiro Ramen Maruhira"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26000832_1301.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A ramen shop that has been dedicated to ramen for 66 years, where you can taste traditional Kushiro ramen. The menu consists of only two types: soy sauce and salt. When you take a sip of the beautifully clear broth, the flavor of bonito spreads gently. The perfectly curled thin noodles pair excellently, and the simplicity of the toppings\u2014seaweed, green onions, char siu, and menma\u2014does not interfere with the taste of the soup. Soy sauce and salt ramen are each 800 yen.<\/p>","protected":false},"author":9,"featured_media":192102,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293480","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/192102"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}