{"id":293498,"date":"2026-07-27T19:18:28","date_gmt":"2026-07-27T10:18:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e6%91%a9%e5%91%a8\/"},"modified":"2026-07-27T19:18:28","modified_gmt":"2026-07-27T10:18:28","slug":"%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e6%91%a9%e5%91%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293498\/","title":{"rendered":"Restaurant Mashu"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26108477_168489.jpg\"\/><br \/>Recommended pork bowl set. Use soft pork from Hokkaido selected<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26108477_168490.jpg\"\/><br \/>We have an extensive menu<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26108477_82884.jpg\"\/><br \/>Located on the first floor of the Kushiro Area Mashu Tourism and Cultural Center<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Using Maru soba flour and wheat flour, known for their aroma, sweetness, and stickiness, we take pride in our handmade 2:8 soba made fresh every morning. Enjoy the smooth and flavorful thin-cut soba dipped in a broth that harmoniously balances honkarebushi and Hokkaido kombu dashi with aged dipping sauce. In addition to the standout zarusoba at 880 yen, we also recommend the pork bowl set at 1450 yen, made with soft pork from Hokkaido.<\/p>","protected":false},"author":9,"featured_media":192163,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293498","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/192163"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}