{"id":293518,"date":"2026-07-27T19:19:22","date_gmt":"2026-07-27T10:19:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9f%a5%e5%ba%8a%e7%be%85%e8%87%bc-%e6%bf%b1%e7%94%b0%e5%95%86%e5%ba%97\/"},"modified":"2026-07-27T19:19:22","modified_gmt":"2026-07-27T10:19:22","slug":"%e7%9f%a5%e5%ba%8a%e7%be%85%e8%87%bc-%e6%bf%b1%e7%94%b0%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293518\/","title":{"rendered":"Shiretoko Rausu Hamada Shoten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001944_2948.jpg\"\/><br \/>Time salmon set meal<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001944_2949.jpg\"\/><br \/>Taraba<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001944_2950.jpg\"\/><br \/>Daily Uisin rice bowl<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26001944_2951.jpg\"\/><br \/>Grilled<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant directly operated by a seafood processing company, where you can enjoy seasonal dishes using ingredients from Rausu. You can also eat live crabs (price varies) boiled on the spot. The daily seafood bowl for 3500 yen and the hokke set meal for 1600 yen are also recommended. Products like Rausu kelp, crab, and hokke can be shipped locally.<\/p>","protected":false},"author":9,"featured_media":192268,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293518","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/192268"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}