{"id":293733,"date":"2026-07-27T19:28:31","date_gmt":"2026-07-27T10:28:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%82%ad%e7%81%ab%e7%84%bc%e8%aa%9e%e3%82%8a%e3%81%b9\/"},"modified":"2026-07-27T19:28:31","modified_gmt":"2026-07-27T10:28:31","slug":"%e7%82%ad%e7%81%ab%e7%84%bc%e8%aa%9e%e3%82%8a%e3%81%b9","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293733\/","title":{"rendered":"Charcoal grilling"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26002787_97756.jpg\"\/><br \/>Genghis kantataki<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26002787_97755.jpg\"\/><br \/>Rice eggplant<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26002787_97757.jpg\"\/><br \/>Sashimi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>An izakaya conveniently located near JR Tono Station. It is popular for offering fresh sea pineapple (hoya) directly from the Sanriku coast. The seasonal hoya from May to August is known as the sea pineapple, and its unique bitterness and sweetness are irresistible to fans. The freshness of the sashimi is key at 750 yen. For those who are concerned about the aroma of the sea, the juicy fried chicken for 850 yen is recommended. Year-round, you can enjoy a serving of lamb meat tataki for 1100 yen, and in autumn, sashimi of saury starting from 1000 yen is also available. It is best enjoyed with local sake.<\/p>","protected":false},"author":9,"featured_media":193136,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293733","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/193136"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}