{"id":293927,"date":"2026-07-27T19:37:14","date_gmt":"2026-07-27T10:37:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a5%b3%e5%b7%9d%e6%b5%b7%e3%81%ae%e8%86%b3%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%93%e3%81%ae%e3%82%8a\/"},"modified":"2026-07-27T19:37:14","modified_gmt":"2026-07-27T10:37:14","slug":"%e5%a5%b3%e5%b7%9d%e6%b5%b7%e3%81%ae%e8%86%b3%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%93%e3%81%ae%e3%82%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293927\/","title":{"rendered":"Onagawa Sea of Zen New"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003850_5252.jpg\"\/><br \/>Onagawa specialty live eel tempura rice bowl<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003850_145385.jpg\"\/><br \/>Seafood five-color rice bowl (five types of seafood: raw snow crab, botan shrimp, raw sea urchin, scallops, and tuna)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003850_5255.jpg\"\/><br \/>Three-color rice bowl \"uni\" (three types of seafood: raw sea urchin, tuna, and sweet shrimp)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The store has reopened and is delighting fans. The signature menu item is the live anago tempura donburi. Don't miss the shell uni donburi (available from May to August, price varies, reservation required), where you can take the meat from a shell-covered sea urchin and place it on rice, as well as the special seafood donburi with 10 local seafood items for 3,300 yen. The fresh uni donburi with rice can be enjoyed without a reservation (price varies).<\/p>","protected":false},"author":9,"featured_media":193655,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293927","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/193655"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}