{"id":293945,"date":"2026-07-27T19:38:05","date_gmt":"2026-07-27T10:38:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%94%b5%ef%bc%8e%e3%82%89%ef%bd%9e\/"},"modified":"2026-07-27T19:38:05","modified_gmt":"2026-07-27T10:38:05","slug":"%e8%94%b5%ef%bc%8e%e3%82%89%ef%bd%9e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293945\/","title":{"rendered":"Kura."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003600_145371.jpg\"\/><br \/>\"Kurara Set\"<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003600_145372.jpg\"\/><br \/>Miyagi's specialty oil rice bowl attached to the set<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003600_145373.jpg\"\/><br \/>A restaurant located in the tourist product center \"Tenzanonori\"<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Japanese-style modern dining place attached to the Toyoma Tourism and Product Center \"Toyama no Sato,\" perfect for meals and breaks during sightseeing and walks in Tome. There are menus like ramen and chicken rice, but the recommended dish here is the abura-fu don, made with oil gluten that has been passed down in the Tome region for generations. The sliced oil gluten absorbs a slightly stronger broth, giving it a plump texture, and is combined with shimeji mushrooms and burdock, all bound with a gentle-tasting beaten egg. When you take a bite, the savory oil gluten releases the broth. There is also a Kura. Ra-set that includes abura-fu don and a mini hitto soup, a local dish.<\/p>","protected":false},"author":9,"featured_media":193726,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293945","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/193726"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}