{"id":293954,"date":"2026-07-27T19:38:39","date_gmt":"2026-07-27T10:38:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9c%ac%e8%88%97%e4%b8%80%e4%b9%8b%e5%9d%82%e9%a4%85%e5%b1%8b\/"},"modified":"2026-07-27T19:38:39","modified_gmt":"2026-07-27T10:38:39","slug":"%e6%9c%ac%e8%88%97%e4%b8%80%e4%b9%8b%e5%9d%82%e9%a4%85%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293954\/","title":{"rendered":"Honpo Ichinosaka Takeya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003649_5004.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established rice cake shop founded in the first year of Bunsei (1818). Of course, it is possible to taste freshly made rice cakes in the store. Among them, the specialty is two \"chestnut dango\" (400 yen), which is made by wrapping chestnut sweet-roasted in soft rice cakes and plenty of low-sweetness Mitarashi paste. In addition, the savory perilla rolls, which are made of sweet and spicy miso mixed with sesame and walnuts, wrapped in large leaves, walnut rice cakes, and zudan rice cakes for each of 400 yen are also popular.<\/p>","protected":false},"author":9,"featured_media":193745,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293954","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/193745"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}