{"id":293965,"date":"2026-07-27T19:39:16","date_gmt":"2026-07-27T10:39:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%94%b5%e7%8e%8b%e3%81%ae%e3%81%9d%e3%81%b0%e5%87%a6%e8%b3%9b%e4%b9%85%e5%ba%b5\/"},"modified":"2026-07-27T19:39:16","modified_gmt":"2026-07-27T10:39:16","slug":"%e8%94%b5%e7%8e%8b%e3%81%ae%e3%81%9d%e3%81%b0%e5%87%a6%e8%b3%9b%e4%b9%85%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293965\/","title":{"rendered":"Zao's Soba-kaku-an"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003717_5089.jpg\"\/><br \/>Recommended Haku-an Zen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The inside of the store, which was relocated and converted into a store from a 140-year-old bent house in Akita, has the atmosphere of Taisho romance and you can eat slowly. You can eat handmade soba using buckwheat flour grown at the foot of Zao Mountain. We recommend a full-scale collection of 3300 yen (with buckwheat coffee), which is a set of dishes that boast about hand-made soba noodles, tofu dishes, and golden pork (pedigree pork) tonkatsu. You can also enjoy original sweets such as handmade sweets using buckwheat flour and buckwheat coffee.<\/p>","protected":false},"author":9,"featured_media":193784,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293965","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/193784"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}