{"id":293969,"date":"2026-07-27T19:39:24","date_gmt":"2026-07-27T10:39:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bd%90%e8%97%a4%e6%b8%85%e6%b2%bb%e8%a3%bd%e9%ba%ba-%e3%81%86%e3%81%86%e3%82%81%e3%82%93%e8%8c%b6%e6%88%bf%e6%b8%85%e6%b2%bb%e5%ba%b5\/"},"modified":"2026-07-27T19:39:24","modified_gmt":"2026-07-27T10:39:24","slug":"%e4%bd%90%e8%97%a4%e6%b8%85%e6%b2%bb%e8%a3%bd%e9%ba%ba-%e3%81%86%e3%81%86%e3%82%81%e3%82%93%e8%8c%b6%e6%88%bf%e6%b8%85%e6%b2%bb%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/293969\/","title":{"rendered":"Seiji Sato Noodles Uumen Chab\u014d Seijian"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003541_4889.jpg\"\/><br \/>Kenchin hot noodles<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003541_4890.jpg\"\/><br \/>Stores<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003541_99746.jpg\"\/><br \/>Drying Shiraishi Hot Noodles in Wooden Factory<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26003541_99747.jpg\"\/><br \/>Shiraishi hot noodles finished in 9cm<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in Meiji 16 (1883). It produces and sells hot noodles of about 9cm in length, a specialty of Shiraishi. The production method has not changed since its inception, and it does not use any oil. In the store, you can also eat Sendai miso-tailored green noodles with plenty of vegetables. It is very popular with souvenirs of the raw noodles type.<\/p>","protected":false},"author":9,"featured_media":193825,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-293969","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/293969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/193825"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=293969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=293969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=293969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}