{"id":294058,"date":"2026-07-27T19:43:37","date_gmt":"2026-07-27T10:43:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%80%a7%e4%b8%8d%e5%8b%95%e7%94%9f%e8%95%8e%e9%ba%a6\/"},"modified":"2026-07-27T19:43:37","modified_gmt":"2026-07-27T10:43:37","slug":"%e7%80%a7%e4%b8%8d%e5%8b%95%e7%94%9f%e8%95%8e%e9%ba%a6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294058\/","title":{"rendered":"Soba noodles"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004313_5855.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A soba shop at the foot of Tateishi-ji Temple. Sarashina, the countryside [zago], and the specialty cold are available at plate soba and zaru soba. Kanzara shisoba is a soba made from Gensoba, which is made from buckwheat harvested in the fall, which is immersed in the spring water of Gassan in the cold for about three weeks, and then exposed to the cold wind to dry it, and is seasonal from spring to autumn. 1000 yen for cold soba noodles and 1600 yen for cold soba noodles. We also recommend a serving board 1800 yen where you can taste the country soba and Sarashina soba together (with changes depending on the season).<\/p>","protected":false},"author":9,"featured_media":194235,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294058","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/194235"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}