{"id":294064,"date":"2026-07-27T19:44:01","date_gmt":"2026-07-27T10:44:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%b9%e9%87%8e%e3%81%93%e3%82%93%e3%81%ab%e3%82%83%e3%81%8f-%e3%81%93%e3%82%93%e3%81%ab%e3%82%83%e3%81%8f%e7%95%aa%e6%89%80\/"},"modified":"2026-07-27T19:44:01","modified_gmt":"2026-07-27T10:44:01","slug":"%e4%b8%b9%e9%87%8e%e3%81%93%e3%82%93%e3%81%ab%e3%82%83%e3%81%8f-%e3%81%93%e3%82%93%e3%81%ab%e3%82%83%e3%81%8f%e7%95%aa%e6%89%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294064\/","title":{"rendered":"Tanno Konjac Konjac Bancho"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004705_6362.jpg\"\/><br \/>Various cooking methods such as sashimi, buckwheat, and fried foods (the content changes depending on the season)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant where you can enjoy various dishes made with konjac. There are 70 original dishes, including sashimi, soba, and jelly. They are unique in that not only their shape but also their taste is remarkably similar. Kaiseki course prices range from 1320 to 3740 yen. Private rooms (konjac kaiseki, Masei 5500 yen) require a reservation.<\/p>","protected":false},"author":9,"featured_media":194275,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294064","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/194275"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}