{"id":294142,"date":"2026-07-27T19:47:27","date_gmt":"2026-07-27T10:47:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%bc%e8%82%89%e3%83%bb%e3%81%97%e3%82%83%e3%81%b6%e3%81%97%e3%82%83%e3%81%b6-%e5%b9%b3%e7%94%b0%e7%89%a7%e5%a0%b4\/"},"modified":"2026-07-27T19:47:27","modified_gmt":"2026-07-27T10:47:27","slug":"%e7%84%bc%e8%82%89%e3%83%bb%e3%81%97%e3%82%83%e3%81%b6%e3%81%97%e3%82%83%e3%81%b6-%e5%b9%b3%e7%94%b0%e7%89%a7%e5%a0%b4","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294142\/","title":{"rendered":"Yakiniku, Shabu-shabu Hirata Ranch"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26123139_156213.jpg\"\/><br \/>Assorted Yakiniku Set<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26123139_137953.jpg\"\/><br \/>Sangen Pork &amp; Kinka Pork Shabu-Shabu Course<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hirata Bokujo operates the only yakiniku restaurant directly managed by them, producing, processing, and selling branded pork such as Kinka pork and Sangen pork. In particular, Kinka pork takes a long time to raise and the amount of meat produced is small, making it only available in two locations in Japan. You can enjoy the yakiniku of Kinka pork, also known as the phantom pig. Served with the highest freshness and exquisite ingredients, the meat is cut by chefs in the restaurant using \"hand-cutting,\" allowing you to fully savor the deliciousness of the pork. With the desire for those who eat it to become healthy and smile, all ingredients are carefully selected, actively incorporating local products.<\/p>","protected":false},"author":9,"featured_media":194571,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294142","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294142\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/194571"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}