{"id":294148,"date":"2026-07-27T19:47:37","date_gmt":"2026-07-27T10:47:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%89%e6%97%a5%e6%9c%88%e8%bb%92%e6%9d%b1%e4%b8%ad%e3%81%ae%e5%8f%a3%e5%ba%97\/"},"modified":"2026-07-27T19:47:37","modified_gmt":"2026-07-27T10:47:37","slug":"%e4%b8%89%e6%97%a5%e6%9c%88%e8%bb%92%e6%9d%b1%e4%b8%ad%e3%81%ae%e5%8f%a3%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294148\/","title":{"rendered":"Crescent Saves Dongchu Mouth Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004641_6298.jpg\"\/><br \/>Simple Chinese noodles with green onions, menma, and chashu. Original Sakata ramen.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004641_156276.jpg\"\/><br \/>Ultra-thin wonton is unique to Sakata. The ingredients are simple ground pork<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Every morning, using a iron bar and applying the principle of leverage, the dough is rolled out using a traditional technique called \"kanmian.\" The noodles, which are carefully aged, have an indescribable texture and a smooth finish when swallowed. The W soup, made by separately preparing meat-based ingredients like chicken bones and knuckles, and seafood, is combined at its best state, allowing you to enjoy the rich flavor and deep umami of the broth.<\/p>","protected":false},"author":9,"featured_media":194577,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294148","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/194577"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}