{"id":294152,"date":"2026-07-27T19:47:55","date_gmt":"2026-07-27T10:47:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9%e9%a3%9f%e5%a0%82-%e4%bc%8a%e8%b1%86%e8%8f%8a%e3%83%bb%e5%af%bf%e3%81%97%e5%87%a6%e6%ad%a6%e8%94%b5\/"},"modified":"2026-07-27T19:47:55","modified_gmt":"2026-07-27T10:47:55","slug":"%e5%89%b2%e7%83%b9%e9%a3%9f%e5%a0%82-%e4%bc%8a%e8%b1%86%e8%8f%8a%e3%83%bb%e5%af%bf%e3%81%97%e5%87%a6%e6%ad%a6%e8%94%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294152\/","title":{"rendered":"Cooking cafeteria Izu chrysanthemum, sushi place Musashi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004646_71319.jpg\"\/><br \/>Seasonal meals<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004646_71320.jpg\"\/><br \/>Sengyuan pork katsudon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004646_71321.jpg\"\/><br \/>Seasonal local liquor<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26004646_71322.jpg\"\/><br \/>Upper sushi<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Since its inception in 1950, the Japanese restaurant &amp; sushi shop has been offering the taste of the four seasons of Shonai with a focus on the features. The menu of Izu chrysanthemum is a variety of dishes from local fine-quality Sangen pork, and in addition to Sakata's specialty, Mukisoba, from local fish dishes to set meals. You can't miss the seasonal dish or the seasonal meal. You can taste the sushi of local fish in Musashi.<\/p>","protected":false},"author":9,"featured_media":194581,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294152","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/194581"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}