{"id":294203,"date":"2026-07-27T19:50:19","date_gmt":"2026-07-27T10:50:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9-%e5%85%ab%e6%96%87%e5%ad%97%e5%b1%8b%e5%86%85%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6-%e3%81%bb%e3%81%86%e3%82%8d%e3%81%8f%e4%ba%ad\/"},"modified":"2026-07-27T19:50:19","modified_gmt":"2026-07-27T10:50:19","slug":"%e5%89%b2%e7%83%b9-%e5%85%ab%e6%96%87%e5%ad%97%e5%b1%8b%e5%86%85%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6-%e3%81%bb%e3%81%86%e3%82%8d%e3%81%8f%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294203\/","title":{"rendered":"Kappo Eight Letters Indoor Meal Restaurant"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26005885_7789.jpg\"\/><br \/>Miharu Gozen (specialty Horokuyaki)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is handmade and made with affection. The specialty oil-fried Houroku-yaki (the original) and the phantom Sanharu somen are recommended. Sanharu Gozen 2000 yen, Horoku-yaki and Sanharu somen set 1500 yen. Menchikatsu with peppers and Sanharu Grumenchi set meal 1000 yen are also popular.<\/p>","protected":false},"author":9,"featured_media":194862,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294203","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/194862"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}