{"id":294289,"date":"2026-07-27T19:53:54","date_gmt":"2026-07-27T10:53:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a9%e5%9b%bd%e8%8c%b6%e5%b1%8b\/"},"modified":"2026-07-27T19:53:54","modified_gmt":"2026-07-27T10:53:54","slug":"%e5%a4%a9%e5%9b%bd%e8%8c%b6%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294289\/","title":{"rendered":"Heaven Tea Shop"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In spring, you can enjoy wild mountain vegetables, in summer, wild sweetfish, and in autumn, carefully selected domestic matsutake mushrooms and wild mushrooms. The domestic matsutake served at Tengoku Chaya received an excellence award in the \"100 Selected Culinary Kingdoms 2018.\" In all rooms, you can gather around the irori and savor dishes that highlight the ingredients, such as salt-grilled wild sweetfish, grilled matsutake, and specially selected black wagyu beef grilled over charcoal, while spending a leisurely time filled with the essence of nature. Reservations are required, with set meals (daily chef's choice) starting from 4,400 yen (for two or more), and matsutake course dishes starting from 22,000 yen (for two or more).<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294289","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}