{"id":294359,"date":"2026-07-27T19:57:12","date_gmt":"2026-07-27T10:57:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%a4%e3%82%bf%e3%83%aa%e3%82%a2%e6%96%99%e7%90%86-buona-fortuna\/"},"modified":"2026-07-27T19:57:12","modified_gmt":"2026-07-27T10:57:12","slug":"%e3%82%a4%e3%82%bf%e3%83%aa%e3%82%a2%e6%96%99%e7%90%86-buona-fortuna","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294359\/","title":{"rendered":"Italian food Buona Fortuna"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006253_84835.jpg\"\/><br \/>Chef's Omakase Calzone (wrapped and baked pizza)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006253_155524.jpg\"\/><br \/>Three popular pizzas, such as prosciutto and arugula pizza<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006253_155525.jpg\"\/><br \/>Popular No.1 shrimp and arugula spaghetti<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006253_8290.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A stylish single-family restaurant with Art Nouveau lighting and stained glass. Lunch pasta with soup starts at 1100 yen (coffee, etc. can be added for an extra 300 yen on weekdays and Saturdays). The large plate course is 4400 yen per person (reservation required). They offer a menu that utilizes seasonal ingredients from Kashima. Popular dishes include shrimp and arugula spaghetti, Hitachi beef tagliata, and pizza with prosciutto and arugula.<\/p>","protected":false},"author":9,"featured_media":195599,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294359","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/195599"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}