{"id":294458,"date":"2026-07-27T20:01:39","date_gmt":"2026-07-27T11:01:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%89%8b%e6%89%93%e3%81%a1-%e4%ba%8c%e5%85%ab%e3%81%9d%e3%81%b0\/"},"modified":"2026-07-27T20:01:39","modified_gmt":"2026-07-27T11:01:39","slug":"%e6%89%8b%e6%89%93%e3%81%a1-%e4%ba%8c%e5%85%ab%e3%81%9d%e3%81%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294458\/","title":{"rendered":"Two-eight-handed soba"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006907_9218.jpg\"\/><br \/>Hanagasumi (a unique flavor with a slight aroma of cherry blossoms)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It boasts Gozen soba, which is hand-picked daily with a selection of buckwheat flour. The slender white soba has a good throat, while the tsuyu has a mellow taste using the katsuo bar and Rishiri kelp. Seasonal set items (Tenzaru soba, Hanasumi, Sashimi Yuba with) 1870 yen is popular. The 330 yen of water confectionery flowers, which is made with fine soba-yu, has a unique flavor with a slight aroma of cherry blossoms.<\/p>","protected":false},"author":9,"featured_media":195899,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294458","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/195899"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}