{"id":294485,"date":"2026-07-27T20:02:49","date_gmt":"2026-07-27T11:02:49","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e6%b1%9f%e6%88%b8%e3%81%9d%e3%81%b0%e5%a5%bd%e5%8f%a4%e5%a3%b1%e7%95%aa%e9%a4%a8\/"},"modified":"2026-07-27T20:02:49","modified_gmt":"2026-07-27T11:02:49","slug":"%e5%b0%8f%e6%b1%9f%e6%88%b8%e3%81%9d%e3%81%b0%e5%a5%bd%e5%8f%a4%e5%a3%b1%e7%95%aa%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294485\/","title":{"rendered":"Koedo Soba Yoshiko Ichibankan"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006647_8909.jpg\"\/><br \/>Stores<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006647_71500.jpg\"\/><br \/>Fried noodles with potatoes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006647_71501.jpg\"\/><br \/>Burdock sticky<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006647_97805.jpg\"\/><br \/>Plum grated buckwheat<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A soba restaurant remodeled from a Western-style building built by the Adachi family, a kimono shop, during the Taisho era. The handmade soba is well-regarded. The soba, made from a blend of buckwheat flour from Tochigi Prefecture and Hokkaido, has a smooth texture. Mori soba is 600 yen, and kamo nan soba is 1200 yen. The Koedo set, which includes soba, a grilled eel rice bowl, and two small side dishes, is 1500 yen. Seasonal soba dishes and yakisoba for 600 yen are also popular.<\/p>","protected":false},"author":9,"featured_media":196047,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294485","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/196047"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}