{"id":294493,"date":"2026-07-27T20:03:02","date_gmt":"2026-07-27T11:03:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9b%b8%e7%94%b0%e3%81%bf%e3%81%a4%e3%82%92%e3%82%86%e3%81%8b%e3%82%8a%e3%81%ae%e5%ba%97-%e3%82%81%e3%82%93%e5%89%b2%e7%83%b9%e3%81%aa%e3%81%8b%e5%b7%9d\/"},"modified":"2026-07-27T20:03:02","modified_gmt":"2026-07-27T11:03:02","slug":"%e7%9b%b8%e7%94%b0%e3%81%bf%e3%81%a4%e3%82%92%e3%82%86%e3%81%8b%e3%82%8a%e3%81%ae%e5%ba%97-%e3%82%81%e3%82%93%e5%89%b2%e7%83%b9%e3%81%aa%e3%81%8b%e5%b7%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294493\/","title":{"rendered":"A shop related to Mitsu Aida"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006611_8858.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26006611_119153.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is known as a famous soba shop where Mitsu Aida said, \"This is my starting point.\" the recommended way to enjoy the fourth generation is to first wait for the soba while tasting the sake and the specialty \"Nishin no Kanro-ni\", and then add a tongue to the back menu \"Tenuki\" and use Ashikaga's specialty soba. Mr. Aida's works are also exhibited at all times, and he can be rich in his heart.<\/p>","protected":false},"author":9,"featured_media":196076,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294493","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/196076"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}