{"id":294581,"date":"2026-07-27T20:06:33","date_gmt":"2026-07-27T11:06:33","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9c%9f%e5%bf%83%e5%ba%b5-%e3%81%9d%e3%81%b0%e3%81%b2%e3%82%8d\/"},"modified":"2026-07-27T20:06:33","modified_gmt":"2026-07-27T11:06:33","slug":"%e7%9c%9f%e5%bf%83%e5%ba%b5-%e3%81%9d%e3%81%b0%e3%81%b2%e3%82%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294581\/","title":{"rendered":"Shinshin-an Soba Hiro"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007469_10159.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007469_154028.jpg\"\/><br \/>Oh, my gosh.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007469_117202.jpg\"\/><br \/>Duck with tempura<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A modern Japanese space with flowing jazz creates a comfortable atmosphere at this authentic hand-made soba restaurant, which has been in business for over 50 years. Directly sourced from contracted farmers, the 100% homemade soba flour \"Juuwari Soba\" at 1270 yen has a smooth texture. The \"Tempura with Duck Seiro\" at 2600 yen, featuring vacuum low-temperature cooked duck breast and proud tempura, is also a popular menu item. In the cold season, the local Gunma dish \"Okirikomi\" at 1600 yen is served in a hot pot filled with plenty of vegetables. You can choose your preferred flavor from five options.<\/p>","protected":false},"author":9,"featured_media":196362,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294581","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/196362"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}