{"id":294599,"date":"2026-07-27T20:07:15","date_gmt":"2026-07-27T11:07:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b0%b4%e6%b2%a2%e3%81%86%e3%81%a9%e3%82%93%e5%91%b3%e3%82%8f%e3%81%84%e5%87%a6-%e6%9d%be%e5%b3%b6%e5%b1%8b\/"},"modified":"2026-07-27T20:07:15","modified_gmt":"2026-07-27T11:07:15","slug":"%e6%b0%b4%e6%b2%a2%e3%81%86%e3%81%a9%e3%82%93%e5%91%b3%e3%82%8f%e3%81%84%e5%87%a6-%e6%9d%be%e5%b3%b6%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294599\/","title":{"rendered":"Mizusawa Udon Taste at Matsushimaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007799_168838.jpg\"\/><br \/>Store appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007799_168839.jpg\"\/><br \/>Special Soba Set - Matsu<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mizusawa Udon, located under Mizusawa Kannonyama. Looking at the weather, it takes 24 hours to finish using spring water from a lot of salt and water. Udon, which is made by the old method of production, has a soft texture and tastes of Mizusawa udon, a traditional dish. The noodles, which have a soft texture and are soft, are exquisite over the throat. You can enjoy various flavors such as sesame sauce, wild vegetable zaru, and pork over. Zaru Udon Namori 755 yen. Course menu from 1080 yen is required.<\/p>","protected":false},"author":9,"featured_media":196448,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294599","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/196448"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}