{"id":294613,"date":"2026-07-27T20:07:55","date_gmt":"2026-07-27T11:07:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%a9%8d%e5%96%84%e9%a4%a8%e3%80%8c%e3%81%8a%e8%8a%8b-%e9%87%9c%e6%8f%9a%e3%81%92%e3%81%86%e3%81%a9%e3%82%93-%e7%a9%8d%e5%96%84%e3%82%84%e3%80%8d\/"},"modified":"2026-07-27T20:07:55","modified_gmt":"2026-07-27T11:07:55","slug":"%e7%a9%8d%e5%96%84%e9%a4%a8%e3%80%8c%e3%81%8a%e8%8a%8b-%e9%87%9c%e6%8f%9a%e3%81%92%e3%81%86%e3%81%a9%e3%82%93-%e7%a9%8d%e5%96%84%e3%82%84%e3%80%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294613\/","title":{"rendered":"Jiuzen-kan \"Imogama-fried Udon Jiuzenya\""},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008053_71942.jpg\"\/><br \/>Kama-fried udon noodles and specialties<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The long-established onsen ryokan \"Sekizenkan,\" founded during the Edo period, stands in a corner of the famous Shima Onsen hot spring town. Located on the first floor of the main building of the healing wing is \"Oimo Kamaage Udon Sekizenya,\" which serves as a lunch, caf\u00e9, and rest area. It\u2019s okay to use the place just for meals or coffee, and the chic interior allows for a relaxing time. The menu supervised by culinary researcher Yoshiko Murakami features healthy and gentle dishes for the stomach. The signature \"kamaage udon\" served with six types of side dishes and the hearty tonjiru made with Joshu pork are recommended. Steamed sweet potatoes are also popular.<\/p>","protected":false},"author":9,"featured_media":196503,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294613","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/196503"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}