{"id":294644,"date":"2026-07-27T20:09:04","date_gmt":"2026-07-27T11:09:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9f%e3%81%a1%e3%81%b0%e3%81%aa%e6%ba%90%e6%b0%8f%e5%ba%b5\/"},"modified":"2026-07-27T20:09:04","modified_gmt":"2026-07-27T11:09:04","slug":"%e3%81%9f%e3%81%a1%e3%81%b0%e3%81%aa%e6%ba%90%e6%b0%8f%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294644\/","title":{"rendered":"Tachy Genji-an"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007898_10749.jpg\"\/><br \/>Ookkirikomi. flat noodles with Tomioka silk Mayu beautiful with local vegetable flavor, specialty taro potage<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007898_10750.jpg\"\/><br \/>Tomioka Silk Hand-hit Udon Mayu Beauty and Shrimp and Seasonal Vegetable Tempura on a platter, Tengoshi Mayu Udon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007898_10751.jpg\"\/><br \/>Salad Mayu Udon, a smooth throat that connects blended wheat from the North Sea with natural mayu (silk protein) from Tomioka<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26007898_10752.jpg\"\/><br \/>Tomioka Silk Zen. Menu for groups. Dedicated to local ingredients from Gunma Prefecture and Tomioka.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The soba and udon shop, designed like a traditional inn with a grand roof, attracts attention. It uses a variety of stone-ground soba flour from Horokanai in Hokkaido, the foothills of Mount Asama in Nagano, and Nikko in Tochigi, and the soba made with yam as a binder is rich in flavor and has a good texture. Stone-ground soba is 858 yen. The udon, a specialty, is made with Joetsu wheat and kneaded with silk protein liquid from natural cocoons produced in Tomioka. Tempura oroshi mayu udon is 1650 yen. There are also okirikomi for 1430 yen, miso kirikomi, duck kirikomi, and curry kirikomi, so I want to try various dishes.<\/p>","protected":false},"author":9,"featured_media":196679,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294644","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/196679"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}