{"id":294716,"date":"2026-07-27T20:12:07","date_gmt":"2026-07-27T11:12:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b1%b1%e5%b4%8e%e5%b1%8b\/"},"modified":"2026-07-27T20:12:07","modified_gmt":"2026-07-27T11:12:07","slug":"%e5%b1%b1%e5%b4%8e%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294716\/","title":{"rendered":"Yamazakiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008474_11532.jpg\"\/><br \/>I want to taste the eel that was said to have been enjoyed by Emperor Showa, known for his love of eel.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008474_11531.jpg\"\/><br \/>A calm interior with sunken table seating.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Among the more than 20 eel specialty shops in the city centered around the Nakasendo, this is the most historic establishment. It is a long-established shop that appears in the \"Urawa-juku Ezu\" drawn during the Koka era (1844-1848). Fresh eels, delivered daily from the Yoshida and Yaizu areas of Shizuoka Prefecture, are used. A chef with over 40 years of experience handles everything from preparation to grilling by himself. The eel rice bowl starts at 3,600 yen, while the grilled eel and white grilled eel start at 3,900 yen. The interior features a tatami-matted large hall, and in winter, it has a heated floor, allowing guests to stretch their legs and enjoy their meals comfortably.<\/p>","protected":false},"author":9,"featured_media":197037,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294716","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197037"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}