{"id":294724,"date":"2026-07-27T20:12:42","date_gmt":"2026-07-27T11:12:42","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%96%99%e4%ba%ad%e3%81%bb%e3%81%a6%e3%81%84%e5%ae%b6\/"},"modified":"2026-07-27T20:12:42","modified_gmt":"2026-07-27T11:12:42","slug":"%e6%96%99%e4%ba%ad%e3%81%bb%e3%81%a6%e3%81%84%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294724\/","title":{"rendered":"Restaurant"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_139665.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_127138.jpg\"\/><br \/>Table seating on the first floor lobby side; large windows to view the prized garden<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_127139.jpg\"\/><br \/>Lunch time menu for lunch<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_73916.jpg\"\/><br \/>A specialty of a long-established taste.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_139666.jpg\"\/><br \/>Enjoy the four seasons of cooking and room service<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_127141.jpg\"\/><br \/>Enjoy the four seasons of cooking and room service<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008503_139667.jpg\"\/><br \/>Seasonal course cooking<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It was founded in the Edo period, and the large, heavy Nagayamon located at the entrance is a long-established style. The specialty is cuisine. We recommend that you cook rice in a special pot for one person, and at the end of the cooking, you can cook it with a secret sauce. Freshly cooked rice cooked in a kettle on the kabayaki of Atsuatsu is delicious. Private rooms with quaint garden views are required for reservation. There is also a lunch menu using seasonal ingredients, so you can enjoy the taste of seasonal ingredients at affordable prices. A long-established taste-boasting gem, Takeshige, is (top) 3740 yen and (parallel) 3080 yen.<\/p>","protected":false},"author":9,"featured_media":197051,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294724","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197051"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}