{"id":294733,"date":"2026-07-27T20:12:56","date_gmt":"2026-07-27T11:12:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%a8%e3%82%93%e3%81%b5%e3%81%bf\/"},"modified":"2026-07-27T20:12:56","modified_gmt":"2026-07-27T11:12:56","slug":"%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%a8%e3%82%93%e3%81%b5%e3%81%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294733\/","title":{"rendered":"Restaurant Tonfumi"},"content":{"rendered":"


The upper loin cutlet set comes with rice, miso soup, and cabbage, which can be refilled.<\/p>\n


Orange sign catches the eye on the appearance of the color<\/p>\n


Black pork shabu-shabu, you can enjoy the taste and sweetness of black pork in Saikuni<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

As the name \"Apuranti\" (apprentice) suggests, the owner, who once closed the shop, trained at hotels and reopened. The owner realized that dishes need to evoke emotion and offers artistic creations on plates that can be enjoyed with all five senses. Seasonal ingredients are presented in a vibrant manner or simply and uniquely arranged to be savored from various angles. The temperature of the dishes is also considered for taste, and the aroma when the dishes are served is appetizing. The ingredients, such as seasonal vegetables from Saitama Prefecture, are carefully selected and of high quality. The menu changes monthly, with a monthly lunch course starting at 3,500 yen and a seasonal dinner course starting at 6,000 yen.<\/p>","protected":false},"author":9,"featured_media":197106,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294733","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197106"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}