{"id":294780,"date":"2026-07-27T20:15:15","date_gmt":"2026-07-27T11:15:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9-%e7%be%8e%e5%a5%bd\/"},"modified":"2026-07-27T20:15:15","modified_gmt":"2026-07-27T11:15:15","slug":"%e5%89%b2%e7%83%b9-%e7%be%8e%e5%a5%bd","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294780\/","title":{"rendered":"Cooking"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_98411.jpg\"\/><br \/>\"Graceful Meal\" with sashimi, grilled dishes, and croquettes made with beef and rice, a delightful treasure box to open.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_127145.jpg\"\/><br \/>Kaiseki cuisine with seasonal materials<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_98412.jpg\"\/><br \/>In the private room (digging ceremony)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_66093.jpg\"\/><br \/>A garden with 200-year-old red pine trees, table seats and back rooms arranged to surround<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_139678.jpg\"\/><br \/>The best collaboration between mellow sweet miso cutlets and garnished pots<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_170414.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008762_170415.jpg\"\/><br \/>Pure domestic brand eel: Raised on feed with olive oil, containing twice the amount of oleic acid.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded 143 years ago. The predecessor \"Seiyo Ryori Mikouken\" hosted Colonel Faure and his party from France, who came to Japan for aviation guidance in 1919, the year when the first airport in Japan was established in Tokorozawa. The cutlet that Colonel Faure favored is still the most popular lunch menu item. Currently, Japanese cuisine is the main focus, and the seasonal kaiseki course is perfect for celebrations, memorial services, and business meetings. The Japanese lunch options allow you to enjoy the taste of a traditional restaurant with unique menu items such as lunch kaiseki, pure domestic brand eel (from Kochi), and pepper udon set. Catering services are also available. Many celebrities visit the restaurant. Interesting photos and artworks are displayed, and the well-maintained Japanese garden soothes the hearts of guests.<\/p>","protected":false},"author":9,"featured_media":197248,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294780","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197248"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}