{"id":294787,"date":"2026-07-27T20:15:30","date_gmt":"2026-07-27T11:15:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%84%e3%81%8d%e3%81%a8%e3%82%8a-%e3%81%93%e3%81%86%e3%82%84%e3%82%93%e3%81%a1\/"},"modified":"2026-07-27T20:15:30","modified_gmt":"2026-07-27T11:15:30","slug":"%e3%82%84%e3%81%8d%e3%81%a8%e3%82%8a-%e3%81%93%e3%81%86%e3%82%84%e3%82%93%e3%81%a1","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294787\/","title":{"rendered":"Yakitori Koyanchi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008837_12046.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1956, it is a long-established shop that was the third to join the Higashimatsuyama Yakitori Association. The yakitori includes nine types, such as the classic kashira and nankotsu, priced at 200 yen each. Additionally, the owner's recommendation is the simmered dish of kashira and plenty of vegetables cooked in homemade miso for 500 yen. This is a must-order item that regular customers always request. The cheerful owner welcomes everyone at any time, and this shop has many fans not only from the local area but also from afar.<\/p>","protected":false},"author":9,"featured_media":197289,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294787","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197289"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}