{"id":294839,"date":"2026-07-27T20:18:04","date_gmt":"2026-07-27T11:18:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9c%ac%e6%a0%bc%e6%89%8b%e6%89%93-%e3%82%8f%e3%81%b8%e3%81%84%e3%81%9d%e3%81%b0\/"},"modified":"2026-07-27T20:18:04","modified_gmt":"2026-07-27T11:18:04","slug":"%e6%9c%ac%e6%a0%bc%e6%89%8b%e6%89%93-%e3%82%8f%e3%81%b8%e3%81%84%e3%81%9d%e3%81%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294839\/","title":{"rendered":"A full-scale hand-hit."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26008649_11816.jpg\"\/><br \/>The walnut juice tastes lighter than it looks<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A popular soba restaurant in Chichibu. The coarsely ground soba, made with the sweet skin of buckwheat, has a rich aroma. In addition to the usual dipping sauce, there is a walnut sauce made with Chichibu-grown mountain walnuts, which can be changed for an extra 100 yen only for cold soba. Sometimes, soba may run out around 3 PM during summer vacations and weekends. The popular shibazakura tempura soba is 1458 yen.<\/p>","protected":false},"author":9,"featured_media":197473,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294839","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197473"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}