{"id":294859,"date":"2026-07-27T20:19:02","date_gmt":"2026-07-27T11:19:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e8%b1%86%e3%81%b5%e5%87%a6-%e3%81%86%e3%82%81%e3%81%a0%e5%b1%8b\/"},"modified":"2026-07-27T20:19:02","modified_gmt":"2026-07-27T11:19:02","slug":"%e3%81%8a%e8%b1%86%e3%81%b5%e5%87%a6-%e3%81%86%e3%82%81%e3%81%a0%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294859\/","title":{"rendered":"Beans"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009114_12453.jpg\"\/><br \/>The content of the Umedaya Bean Lunch changes depending on the season<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009114_12454.jpg\"\/><br \/>Relax in a calm atmosphere<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009114_12455.jpg\"\/><br \/>The style of an old private house fits into the nature of Nagatoro<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A traditional house standing as if it blends into the nature of Nagatoro. The interior features a chabudai (low table) and old chests, evoking a sense of nostalgia. The tofu is handmade using domestic soybeans and natural nigari, with no additives whatsoever. The seasoning is simple, bringing out the natural flavors of the ingredients, and with one bite, you can savor the natural sweetness and rich bean flavor. Due to the owner's desire for customers to \"taste fresh tofu,\" lunch is limited to 40 servings per day. The Umedaya Bean Lunch is 1540 yen. Desserts made with tofu, such as the tofu pudding for 506 yen, are also popular, and takeout options are available alongside the tofu. The caf\u00e9 is open only on Saturdays, Sundays, and holidays.<\/p>","protected":false},"author":9,"featured_media":197556,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294859","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197556"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}