{"id":294865,"date":"2026-07-27T20:19:23","date_gmt":"2026-07-27T11:19:23","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%93%e3%82%b9%e3%83%88%e3%83%ad-%e3%82%a4%e3%83%b4%e3%83%ad%e3%83%bc%e3%83%8b%e3%83%a5\/"},"modified":"2026-07-27T20:19:23","modified_gmt":"2026-07-27T11:19:23","slug":"%e3%83%93%e3%82%b9%e3%83%88%e3%83%ad-%e3%82%a4%e3%83%b4%e3%83%ad%e3%83%bc%e3%83%8b%e3%83%a5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294865\/","title":{"rendered":"Bistro Yvlogne"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26120652_112243.jpg\"\/><br \/>Fresh Fish Poiret White Wine Sauce<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26120652_112244.jpg\"\/><br \/>P\u00e2tedo Campagne<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26120652_112245.jpg\"\/><br \/>Boiled beef meat ~ Bordeaux-style ~<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26120652_112246.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant where you can enjoy Italian dishes and homemade sangria at reasonable prices, run by a chef who has also served as a cook at the Japanese ambassador's residence. The restaurant boasts sauces taught by a three-star Michelin chef from France and dishes made with carefully sourced seafood, with the regional French dish \"Andouillette\" being a popular item. For various celebrations, a party course with all-you-can-drink options is recommended for groups of four or more. An anniversary plate is also included to enhance the gathering.<\/p>","protected":false},"author":9,"featured_media":197571,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294865","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294865\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197571"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}