{"id":294943,"date":"2026-07-27T20:22:38","date_gmt":"2026-07-27T11:22:38","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9c%a8%e6%9b%b4%e6%b4%a5%e3%83%bb%e5%91%b3%e5%87%a6%e5%ae%9d%e5%ae%b6\/"},"modified":"2026-07-27T20:22:38","modified_gmt":"2026-07-27T11:22:38","slug":"%e6%9c%a8%e6%9b%b4%e6%b4%a5%e3%83%bb%e5%91%b3%e5%87%a6%e5%ae%9d%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/294943\/","title":{"rendered":"Kisarazu, Ajokohoya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009390_12856.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Established in 1897, this long-standing establishment features a charming building that was remodeled from a ryokan by the previous owner into a restaurant. The interior is designed in a calm, pure Japanese style. Among the proud clam dishes, the popular clam set meal, which includes clam rice and clam fry, is priced at 3630 yen (2400 yen for lunch). It can be enjoyed year-round, but the peak season is from early spring to summer. For dinner, the seafood sashimi set at 3058 yen is recommended. It is advisable to make a reservation on Saturdays, Sundays, and holidays.<\/p>","protected":false},"author":9,"featured_media":197862,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-294943","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/294943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/197862"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=294943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=294943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=294943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}