{"id":295006,"date":"2026-07-27T20:25:39","date_gmt":"2026-07-27T11:25:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%af%bf%e5%8f%b8%e3%81%a8%e5%9c%b0%e9%ad%9a%e6%96%99%e7%90%86-%e5%a4%a7%e5%be%b3%e5%ae%b6\/"},"modified":"2026-07-27T20:25:39","modified_gmt":"2026-07-27T11:25:39","slug":"%e5%af%bf%e5%8f%b8%e3%81%a8%e5%9c%b0%e9%ad%9a%e6%96%99%e7%90%86-%e5%a4%a7%e5%be%b3%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295006\/","title":{"rendered":"Sushi and Local Fish Cuisine Daitokuya"},"content":{"rendered":"


You can enjoy 30 kinds of sake, shochu, wine and the local fish of Minamiboso to your heart<\/p>\n


Omakase Nigiri Sushi Grab the recommended material of the day with the main fish (with crab juice)<\/p>\n


It is said to be the first store to open licking in Minamiboso at the time of its inception in 1869<\/p>\n


Boshu Black Abalone The Black Abalone from Boshu, which is said to have loved the mountain<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

Founded in the 2nd year of Meiji (1869). The 5th generation owner, who served as the first president of the \"Namekura Research Association,\" offers sushi made with fresh morning-caught local fish from Minamiboso, as well as local fish dishes like namekura and sashimi of live abalone. There are also days when you can enjoy rare menu items depending on the catch, such as whale sashimi and miso dishes from Wada, as well as sashimi and stews of sunfish from November to June. The sushi rice is carefully cooked with local rice and well water.<\/p>","protected":false},"author":9,"featured_media":198049,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295006","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198049"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}