{"id":295007,"date":"2026-07-27T20:25:40","date_gmt":"2026-07-27T11:25:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b4%bb%e9%ad%9a%e6%96%99%e7%90%86%e7%b6%b2%e5%85%83\/"},"modified":"2026-07-27T20:25:40","modified_gmt":"2026-07-27T11:25:40","slug":"%e6%b4%bb%e9%ad%9a%e6%96%99%e7%90%86%e7%b6%b2%e5%85%83","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295007\/","title":{"rendered":"Active Fish Cuisine Aigen"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26010051_13770.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>As a Japanese cuisine chef with extensive experience, the owner himself goes out to sea to catch the fish that is the centerpiece of the offerings. Not only is the taste exceptional, but the presentation is beautiful and the portions are generous. There are three types of sashimi: pine, bamboo, and plum. You can enjoy about six seasonal fish varieties. Sazae sashimi starts at 1,050 yen, and abalone sashimi starts at 3,150 yen, making them reasonably priced. Braised fish starting at 2,100 yen is also recommended. The specialty whale dishes, including whale steak, sashimi, and deep-fried whale, can be enjoyed depending on the whale catch situation in Wada.<\/p>","protected":false},"author":9,"featured_media":198050,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295007","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198050"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}