{"id":295031,"date":"2026-07-27T20:26:56","date_gmt":"2026-07-27T11:26:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86%e5%89%b2%e7%83%b9-%e5%a4%a9%e5%b9%b3\/"},"modified":"2026-07-27T20:26:56","modified_gmt":"2026-07-27T11:26:56","slug":"%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86%e5%89%b2%e7%83%b9-%e5%a4%a9%e5%b9%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295031\/","title":{"rendered":"Local cuisine cooking Tenpei"},"content":{"rendered":"


The front of the store<\/p>\n


One of the local dishes, the mangocha, started eating with tea on the boat<\/p>\n


The original Sazae no Kakiage, which is a special use of Tenpyo, using two oversized sazae from Katsuura<\/p>\n


Let's make a tan, one of the local dishes.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A dining place where you can taste local dishes made with fresh seafood, which are washed up in Katsuura Fishing Port. Namero-don 1620 yen, Sazae Kaki-y\u014d-don 2160 yen, Yamaya [sangaga] set meal 1620 yen, and sashimi set meal 2160 yen, all of which are menus that boast freshness and volume. By the way, \"namero (u)\" is a fisherman dish of Boso speciality, which is made by fining the sashimi of green fish, chopped green onions, ginger, and shiso, and served with miso. It is said that this name was given because it was too delicious and licked up to the plate. There is also a single item menu that is perfect for the sake of sake, such as Shimaji's Isomaki and Iwashi's tsureto fried, and it seems to stay long.<\/p>","protected":false},"author":9,"featured_media":198124,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295031","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198124"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}