{"id":295053,"date":"2026-07-27T20:28:05","date_gmt":"2026-07-27T11:28:05","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%85%92%e8%8f%9c%e5%87%a6%e3%82%82%e3%82%8a%e3%81%9f\/"},"modified":"2026-07-27T20:28:05","modified_gmt":"2026-07-27T11:28:05","slug":"%e9%85%92%e8%8f%9c%e5%87%a6%e3%82%82%e3%82%8a%e3%81%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295053\/","title":{"rendered":"Sakuna, I got it."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26010215_13986.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26010215_13987.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26010215_84581.jpg\"\/><br \/>It's pretty and very delicious Japanese black-haired Japanese beef<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>We manufacture and sell pressed sushi using sanma (Pacific saury) and \"sushina.\" \"Sushina\" is a traditional dish that is essential on the dining table for celebrations in the Boso region. Due to the labor-intensive processes like deboning and marinating, it has recently become less common for ordinary households to make it. The \"sushikou\" (\u5bff\u80b4) priced from 800 yen, which utilizes the elasticity of sanma flesh, has a pleasant texture, no unpleasant odor, and is delicious. The \"togarashi miso\" (\u3068\u3046\u304c\u3089\u3057\u307f\u305d) made with green chili, 200g for 498 yen (excluding tax), can be used in various ways, such as dipping vegetables like cucumbers or in cooking. A shochu bar with a selection of 150 brands (from 540 yen) including \"Maou\" and \"Sato\" is also available.<\/p>","protected":false},"author":9,"featured_media":198186,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295053","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198186"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}