{"id":295073,"date":"2026-07-27T20:28:59","date_gmt":"2026-07-27T11:28:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%93%e3%82%b9%e3%83%88%e3%83%ad%e8%8c%b6%e8%91%89%e8%98%ad\/"},"modified":"2026-07-27T20:28:59","modified_gmt":"2026-07-27T11:28:59","slug":"%e3%83%93%e3%82%b9%e3%83%88%e3%83%ad%e8%8c%b6%e8%91%89%e8%98%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295073\/","title":{"rendered":"Bistro Tea Leaf Orchid"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009269_12679.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009269_12680.jpg\"\/><br \/>Dinner room in the back of the store<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009269_12681.jpg\"\/><br \/>Popular a la carte menu for lunch<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26009269_12682.jpg\"\/><br \/>Counter and table seats just after the entrance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A French restaurant marked by the brick exterior of Choshi. You can taste the creation of French cuisine, which uses fish and shellfish that have been washed with sh\u014dshi. The course is 4400 yen with hors d'oeuvres, soup, main and dessert. For one-dish dishes, 880 yen of pumpkin mousse raw sea urchin that melts in your mouth and 880 yen of fish carpaccio are recommended. The 880 yen of sardine with sardine from shrew is made cold in summer and warm in winter.<\/p>","protected":false},"author":9,"featured_media":198260,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295073","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198260"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}