{"id":295087,"date":"2026-07-27T20:29:56","date_gmt":"2026-07-27T11:29:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8d%e3%82%81%e3%82%89%e9%a7%90%e8%bb%8a%e5%a0%b4%e3%80%8c%e3%81%8a%e4%bc%91%e3%81%bf%e5%87%a6%e3%80%8d\/"},"modified":"2026-07-27T20:29:56","modified_gmt":"2026-07-27T11:29:56","slug":"%e3%81%8d%e3%82%81%e3%82%89%e9%a7%90%e8%bb%8a%e5%a0%b4%e3%80%8c%e3%81%8a%e4%bc%91%e3%81%bf%e5%87%a6%e3%80%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295087\/","title":{"rendered":"Kime-ara parking lot \"rest place\""},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26010138_13894.jpg\"\/><br \/>The most popular soy sauce gelato. You can enjoy a variety of other flavors every season.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.<\/p>","protected":false},"author":9,"featured_media":198306,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295087","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198306"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}