{"id":295475,"date":"2026-07-27T20:48:24","date_gmt":"2026-07-27T11:48:24","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%bf%83%e3%83%bb%e6%8a%80%e3%83%bb%e4%bd%93-%e3%81%86%e3%82%8b%e3%81%b5\/"},"modified":"2026-07-27T20:48:24","modified_gmt":"2026-07-27T11:48:24","slug":"%e5%bf%83%e3%83%bb%e6%8a%80%e3%83%bb%e4%bd%93-%e3%81%86%e3%82%8b%e3%81%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295475\/","title":{"rendered":"Mind, technique, body"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26119496_127939.jpg\"\/><br \/>The parlour<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26119496_109782.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26119496_127940.jpg\"\/><br \/>Baked Fugu<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26119496_127941.jpg\"\/><br \/>Suppan round pot<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can taste high-end food puffer fish and turpons with a variety of cooking methods. Grilled puffer fish is lightly broiled with original sauce. The tsupon round pot is made with domestic ginger and original medicinal soy sauce, and boasts a deep-flavored soup. The menu is supervised by the former Kukonoe, and there are also seasonal dish dishes and the secret of the Kokonoe room's chanko hot pot. There is also a small rise of a half-private room in the store, which can be used in various scenes.<\/p>","protected":false},"author":9,"featured_media":198859,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295475","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/198859"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}