{"id":295855,"date":"2026-07-28T10:34:37","date_gmt":"2026-07-28T01:34:37","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/seafood-bar-ermitage-%e4%bb%a3%e3%80%85%e6%9c%a8%e5%ba%97\/"},"modified":"2026-07-28T10:34:37","modified_gmt":"2026-07-28T01:34:37","slug":"seafood-bar-ermitage-%e4%bb%a3%e3%80%85%e6%9c%a8%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/295855\/","title":{"rendered":"Seafood bar Ermitage Yoyogi Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26133021_156978.jpg\"\/><br \/>Specialty \"Toro salmon rare katsudon\" with salad and drink at lunchtime<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26133021_156979.jpg\"\/><br \/>Style to eat with extra salmon roe and jump<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26133021_156980.jpg\"\/><br \/>Lunchtime Exclusive 'Raw Spaghetti of Desperation'<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26133021_156981.jpg\"\/><br \/>Day is casual; night turns into a chic, subdued space of indirect lighting<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The second store of the popular seafood bar \"Ermitage\" in Yokohama. The Yoyogi store has developed a \u201cspicy\u201d seafood dish using original spices in the Yokohama main store, which is good at seasoning with herbs. At dinner time, you can also enjoy \u201cwood-fired grilled dishes\u201d that are baked with firewood. Rich wine is also attractive. The specialty is \"Toro Salmon Rare Akatsudon,\" which is made from salmon from Norway, which can be eaten raw.<\/p>","protected":false},"author":9,"featured_media":199381,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-295855","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/295855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/199381"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=295855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=295855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=295855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}