{"id":296780,"date":"2026-07-28T11:16:23","date_gmt":"2026-07-28T02:16:23","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ab%98%e5%b0%be%e5%b1%b1-%e9%ab%98%e6%a9%8b%e5%ae%b6\/"},"modified":"2026-07-28T11:16:23","modified_gmt":"2026-07-28T02:16:23","slug":"%e9%ab%98%e5%b0%be%e5%b1%b1-%e9%ab%98%e6%a9%8b%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/296780\/","title":{"rendered":"Takaoyama Takahashi family"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26012323_144587.jpg\"\/><br \/>A quaint and popular long-established soba shop in Takao<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Takao's best-established soba shop near Kiyotaki Station, a cable car on Takao. The company was founded by Tenpo Yeni during the late Edo period. He has been familiar to worshippers at the Takao-san Yakouin Yuki-ji temple and to hikers on the Takao-san hike. At the \"Soba-Muro-za\", a restaurant where a persimmon tree that is over 150 years old stands in the store, the specialty is the exquisite \"Tororo-soba\", which is a tororo made of a soba potato and a long potato in half, and a soba made by 60 percent of soba flour and kneaded with fine flour. We also recommend sweetening such as \"wheat and romeshi\", \"duck onion bowl\", and thinly sliced dried persimmon \"ka-kiyu\".<\/p>","protected":false},"author":9,"featured_media":200868,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-296780","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/200868"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=296780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=296780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=296780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}