{"id":296784,"date":"2026-07-28T11:16:28","date_gmt":"2026-07-28T02:16:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ab%98%e5%b0%be%e5%b1%b1%e3%82%b9%e3%83%9f%e3%82%ab\/"},"modified":"2026-07-28T11:16:28","modified_gmt":"2026-07-28T02:16:28","slug":"%e9%ab%98%e5%b0%be%e5%b1%b1%e3%82%b9%e3%83%9f%e3%82%ab","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/296784\/","title":{"rendered":"Takao Smika"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26012331_17501.jpg\"\/><br \/>Takao's specialty \"Tengu-yaki\" baked hot hot is recommended<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26012331_99857.jpg\"\/><br \/>Tengu Black Bean Manju<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26012331_99858.jpg\"\/><br \/>Freshly made 2:8 soba is exquisite<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2026\/07\/SI_26012331_168739.jpg\"\/><br \/>Tengu-ya's Takao-san cheese tart<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The popular specialty \"Tengu-yaki\" is filled with a rich black bean paste. Other desserts that pair perfectly with the mountains include \"Takao Mountain Cheese Tart\" and \"Mitsufuku Dango.\" Additionally, there is a soba restaurant where you can enjoy freshly made soba, and a souvenir shop offering various Takao Mountain goods, all within a complex commercial facility.<\/p>","protected":false},"author":9,"featured_media":200872,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-296784","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/200872"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=296784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=296784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=296784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}