{"id":296804,"date":"2026-07-28T11:17:25","date_gmt":"2026-07-28T02:17:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%8e%84%e8%95%8e%e9%ba%a6-%e3%82%82%e3%81%a1%e6%9c%88\/"},"modified":"2026-07-28T11:17:25","modified_gmt":"2026-07-28T02:17:25","slug":"%e7%8e%84%e8%95%8e%e9%ba%a6-%e3%82%82%e3%81%a1%e6%9c%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/296804\/","title":{"rendered":"Gensoba mochi month"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The owner started this shop with the thought, \"I want to eat soba in a place that doesn't feel like a soba shop.\" Entering the concrete corridor, you find an atrium with a view of the warm wooden interior through glass. The handmade soba, made from buckwheat sourced directly and ground with a stone mill, reflects the owner's dedication. The cold soba dipping sauce is made with honkatsu and water, finished with carefully selected high-quality soy sauce, characterized by a robust yet refreshing taste. The recommended dish is the tempura seiro soba for 1650 yen, while the tomato soba for 1250 yen, which highlights the compatibility of soba and tomatoes, is popular among women.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false,"ep_exclude_from_search":false},"categories":[74],"tags":[],"class_list":["post-296804","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"acf":[],"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/296804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=296804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=296804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=296804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}